重庆小面的制作流程有哪些?

重庆小面的制作流程如下：

1. 准备食材：

   • flour 100g
   • water 100ml
   • salt 5g
   • oil 10ml
   • sugar 5g
   • eggs 3
   • nuts 10g

2. Mix the flour, water, salt, and oil.

3. Add the eggs and mix well.

4. Add the sugar and nuts and mix well.

5. Knead the dough until it is smooth and elastic.

6. Roll out the dough to a thickness of 5mm.

7. Cut out the desired shapes of the small faces.

8. Bake the small faces in an oven at 180℃ for 10 minutes.

9. Serve the small faces with a cup of hot tea.

Ingredients:

• flour
• water
• salt
• oil
• sugar
• eggs
• nuts

Tips:

• For a more tender dough, use high-quality flour.
• If you don't have an oven, you can bake the small faces in a pan over hot water.
• Serve the small faces with a cup of hot tea for a traditional treat.