西餐厅服务员的日常英语对话有哪些？哪里有西餐厅沙发的生产厂家？有地址吗？

1、西餐厅服务员的日常英语对话有哪些？

1、早上好（午安、晚安） Good morning.(afternoon evening)

2、您好！ How are you? How do you do? Welcome to golden city restaurant.

3、再见，欢迎下次再来！ Good-bye! Come again next time, you are Welcome.

4、慢走，感谢您的光临。 Mind your step and thank you for coming.

5、请稍等。 Please wait a moment. Just a moment. Just a minute.

6、请原谅。 Excuse me.

7、对不起，让您久等了。 Sorry to have kept you waiting so long.

8、请问您有几位？ For how many?

9、请跟我来，请这边走。 Come with me, please. follow me, please.

10、请问您贵姓？ May I have your fist name?

11、请问您喝什么茶？ What kinds of tea would you like to drink? 12 、请稍候，我们马上给您安排。 Just a moment, please. we will arrange, it for you right away.

13、请问您有预订吗？ Do you have a reservation?

14、您看坐在这里可以吗？ Would you mind sitting here?

15、祝您旅途愉快！ Have a pleasant journey!

16、对不起，那边的桌子已给预订了。 I’m sorry that table is already reserved.

17、不用谢，很乐意为您服务。 Not at all, I’m glad to serve you.

18、这是菜单，请问现在可以点菜了吗？ Here is menu, Are you ready to order mow?

19、您想吃中餐还是西餐。 Would you like to have Chinese food or European food?

20、今天的特别介绍是粉蒸甲鱼和蒜茸开边大虾。 The recommendation of the day is.

21、我们有葡萄酒、白酒、啤酒和各式软饮料。 We have got port, white wine beer and different kinds of soft beverages.

22、请问您想喝点什么。 What would you like to drink, please.

23、请问需要加冰块吗？ Do you need any ice-blocks, please?

24、请问需要冷饮还是热饮。 Would you like to have a cold-drinks or hot drinks?

25、请用茶。 Have a cup of tea, please!

26、请用香巾。 Have a piece of napkin, please!

27、我们的菜式有广东风味、北京风味、四川风味，您喜欢哪一种？ We provide Cantonese BeiJing Sichuan food which style do you like.

28、祝您午餐（晚餐）愉快！ Please enjoy your lunch (dinner)!

29、打拢了，请问现在可以上菜吗？ I’m sorry to disturb you. Shall I bring in your food now?

30、对不起，我能把这个盘子撤走吗？ I’m sorry, Can I take this plate away?。

2、哪里有西餐厅沙发的生产厂家？有地址吗？

本数据来源于百度地图，最终结果以百度地图最新数据为准。天利达家具(山东)运营中心地址：蓝翔路卢庄工业园一区16号。

3、在西餐厅里看到了一台钢琴可以自己弹，还是真的钢琴声，好神奇，求知道

我知道，这个是钢琴自动演奏来的，在钢琴下面安装了这个系统，就可以使传统钢琴变成自动钢琴，现在很多酒店咖啡厅都有装的。很高大上。

4、西餐档次较高的餐厅,一般 个餐位配1名厨房生产人员

B。

5、浙江中餐西餐火锅桌定制家具定制桌椅餐饮桌椅定制定做的厂家？外婆家绿茶炉鱼潮牛日记新发现葫芦鱼

杭州企迪家具可以的，专门做餐饮家具的企业，规模大，售后服务好。

6、选题] 西餐档次较高的餐厅，一般____________个餐位配1名厨房生产人员？

a la cart 的话，7-20个餐位配1名厨房人员，取决于经营的菜品、采购原料的加工程度、餐厅规模。