如何制作火锅配菜?

Ingredients:

• 1 tablespoon of vegetable oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of chopped fresh ginger
• 1 tablespoon of chopped fresh cilantro
• 1 tablespoon of chopped fresh basil
• 1 tablespoon of soy sauce
• 1 tablespoon of rice vinegar
• 1 teaspoon of black peppercorns
• 1 teaspoon of ground black pepper
• 1 tablespoon of cornstarch
• 1 tablespoon of water

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
3. Add the cilantro, basil, soy sauce, rice vinegar, black peppercorns, and ground black pepper.
4. Simmer for 10 minutes, or until the vegetables are tender.
5. Add the cornstarch and water and stir until dissolved.
6. Serve immediately.

Tips:

• For a richer flavor, use high-quality ingredients.
• You can adjust the amount of chili flakes in the soy sauce to your desired level of spiciness.
• Serve with rice or noodles for a complete meal.

Additional Notes:

• You can also add other vegetables to the pot, such as carrots, celery, or bell peppers.
• If you don't have fresh herbs, you can use dried herbs instead.
• The cooking time may vary depending on the size of your pot or Dutch oven.