如何制作火锅汤?

Ingredients:

• 1 tablespoon of vegetable oil
• 1 large onion, diced
• 2 cloves of garlic, minced
• 1 tablespoon of ginger, minced
• 1 tablespoon of ground coriander
• 1 tablespoon of ground cumin
• 1 teaspoon of black peppercorns
• 1 (15-ounce) can of diced tomatoes
• 4 cups of water
• 1 tablespoon of cornstarch
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onion, garlic, and ginger and cook until softened, about 5 minutes.
3. Add the coriander, cumin, and black peppercorns and cook for 1 minute more.
4. Add the diced tomatoes, water, cornstarch, salt, and black pepper.
5. Bring to a boil, then reduce heat to low and simmer for 20 minutes, or until the vegetables are tender and the soup has thickened.
6. Serve hot with a side of crusty bread.

Tips:

• For a richer soup, use high-quality ingredients, such as organic vegetables and grass-fed beef.
• You can adjust the amount of chili flakes in the soup to your desired level of spiciness.
• Serve with a side of crusty bread for dipping.
• You can also add other vegetables to the soup, such as carrots, celery, or bell peppers.

Enjoy!