如何制作火锅底饭?

Ingredients:

• 1 tablespoon of vegetable oil
• 1 large onion, diced
• 1 large carrot, diced
• 1 large celery stalk, diced
• 1 pound of ground pork
• 1 tablespoon of soy sauce
• 1 teaspoon of black pepper
• 1 teaspoon of ground black pepper
• 1 tablespoon of cornstarch
• 1 cup of water

Instructions:

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat.
2. Add the onion, carrot, and celery to the pot and cook until tender, about 5 minutes.
3. Add the ground pork and cook until browned.
4. Add the soy sauce, black pepper, and ground black pepper to the pot and simmer for 5 minutes.
5. Add the cornstarch to the pot and stir until dissolved.
6. Add the water to the pot and bring to a boil.
7. Reduce heat to low and simmer for 15 minutes, or until the rice is cooked through.
8. Serve hot with additional soy sauce, if desired.

Tips:

• For a richer flavor, use a combination of different types of ground pork, such as pork shoulder, pork belly, and ground turkey.
• You can also add other vegetables to the pot, such as broccoli, carrots, or bell peppers.
• Serve with a side of steamed or stir-fried vegetables.
• Enjoy!